Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Honey Almond Flax Granola
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 47G55% OF CAL
6G FIBER23G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola with oats, almonds, flax seeds, and honey baked until crispy. Naturally sweet and crunchy, it's a wholesome breakfast served with milk or yogurt.
mainamerican🔥 ovendairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups old-fashioned oats ((340g))
- 1 cup puffed brown rice cereal ((30g))
- 1 cup raw sliced almonds ((85g))
- 1 cup dried coconut flakes ((40g))
- 1/3 cup ground flaxseed ((33g))
- ½ tsp. cinnamon
- ¼ tsp. Kosher salt
- ½ cup honey
- 2 tbsp. pure maple syrup
- ¼ cup extra virgin olive oil*
- 1 tsp. vanilla extract
- 2 tsp. almond extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 15%
CARBS 47G55% OF CAL
6G FIBER23G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 48mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.