From Our Hearts to Your Hands
Honey Almond Cake
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 24%
CARBS 62G37% OF CAL
6G FIBER36G SUGAR20G OTHER
FAT 43G57% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey almond cake with strawberry ripple cream frosting. It's sweet with a subtle almond flavor and fruity topping. Serve as an elegant dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 1/2 sticks (12 tablespoons) unsalted butter; softened
- 1/4 cup light brown sugar
- 1/2 cup honey; divided; plus more for serving
- 2 teaspoons lemon zest
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1 cup Blue Diamond Almond Flour/almond meal (ground almonds)
- 1 1/4 teaspoons baking soda
- 1/2 cup + 3 tablespoons
- Almond Breeze Hint of Honey Vanilla Almondmilk
- 1/2 cup powdered sugar
- 1/2 cup slivered almonds; toasted
- 1/2 cup heavy cream
- 4 ounces creme fresh
- 2 tablespoons powdered sugar
- 1 cup fresh strawberries; diced + more for topping
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 24%
CARBS 62G37% OF CAL
6G FIBER36G SUGAR20G OTHER
FAT 43G57% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.