Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (33)
Homestyle Macaroni Salad
NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 11%
CARBS 24G43% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad with bell peppers, celery, and a tangy dressing made with yogurt and mayonnaise. A picnic and barbecue staple that complements grilled foods.
sideamericansaladvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups elbow macaroni ((or approx 1/2 of a 16 oz box))
- 1 cup chopped red or green bell pepper
- 1 cup finely diced celery ((4 stalks/ribs))
- 1/2 cup finely diced white or yellow onion
- 2-3 TBSP chopped green onion to garnish
- 1/8 tsp paprika
- 1/2 cup plain nonfat or lowfat greek yogurt
- 1/2 cup homemade or store-bought mayo
- 2 TBSP white vinegar
- 1 TBSP dijon mustard
- 1 TBSP yellow mustard
- 1/4-1/2 tsp of dried parsley
- 1/4-1/2 tsp of salt
- 1/4 tsp of garlic powder ((plus extra to taste))
- any additional salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 11%·PRO 11%
CARBS 24G43% OF CAL
2G FIBER3G SUGAR19G OTHER
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.