
The Chunky Chef · by The Chunky Chef★ 4.5 (17)
Homestyle Cornbread
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 16%
CARBS 51G62% OF CAL
3G FIBER30G OTHER19G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy cornbread that balances savory and sweet, with crispy bacon bits throughout. A southern staple that works alongside chili, barbecue, or any down-home meal.
sidesouthernbaked goodeggs🥧 baking dish🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 Tbsp baking powder
- 1/2 Tbsp salt
- 1 cup buttermilk
- 3 Tbsp honey
- 2 Tbsp butter (melted)
- 2 Tbsp bacon grease (fresh, or if using saved grease, melt it)
- 2 eggs (lightly beaten)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 16%
CARBS 51G62% OF CAL
3G FIBER30G OTHER19G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 680mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
