Homestyle Chinese Beef Curry
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Khin's Kitchen · by Khin★ 5.0 (6)

Homestyle Chinese Beef Curry

NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 60%
CARBS 22G15% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 42G64% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mild, slow-cooked curry from Kerala with beef, potatoes, carrots, and aromatic spices. Fragrant and comforting, best served over plain rice.

mainchinesecurrybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 600 gram Beef (chuck, flank, leg, or a choice of stew meat, Cut small bite-sized pieces. ( About 1.3 lb ))
  • 1 Onion (Large brown onion, finely chopped)
  • 2 Tomatoes (Ripened vine tomatoes, cut wedges)
  • 1 Carrot (Cut medium chunks)
  • 1 Potato (Cut medium chunks)
  • 2-3 Spring onions (Cut thin slices)
  • 500 ml Water (Warm water, About ½ litres ( 2 cups ), add more water if needed )
  • 3-4 tbsp Cooking oil (Sunflower, peanut, canola, etc.)
  • ½ tsp Cornstarch (Mix it with 2 tbsp water)
  • 1 tbsp Light soy sauce (Regular soy sauce)
  • 2 tsp Cooking oil (Sunflower, canola, vegetable oil, etc. )
  • 1 tbsp Ginger (Finely grated ginger or ginger paste)
  • 1 tbsp Garlic (Finely grated garlic or garlic paste)
  • 1 stick Cinnamon
  • 2-3 leaves Bay leaves
  • 2-3 Star anise
  • 2-3 Black cardamom
  • 1 tbsp Dark soy sauce
  • 1 tbsp Brown sugar
  • 1 tbsp Curry powder (Add your choice of hot or mild curry powder )
  • ½ tsp White pepper
  • 1 cube Beef stock cube (Or chicken or vegetable stock cube)
PREP
10M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.