Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (35)
Homestyle Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 79%
CARBS 70G45% OF CAL
5G FIBER57G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with vegetables and egg noodles in a creamy broth. Comforting and homestyle.
mainamericansoupchicken🍲 stockpot🥄 saucepan
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 cups chicken broth
- 16 ounces frozen egg noodles (see note)
- 1 1/2 cups diced carrots
- 1 cup diced celery
- 1/2 cup diced onions
- 1 bay leaf
- 1 teaspon dried parsley
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1/4 cup + 2 tablespoons flour
- 1 cup milk
- 3 to 4 cup cooked, chopped chicken
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 79%
CARBS 70G45% OF CAL
5G FIBER57G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1766mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 142mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.