Homestyle Chicken Curry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a spiced curry sauce with tomatoes, peppers, and aromatic spices. Rich and flavorful with gentle heat. Serve over rice for a satisfying dinner in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large red bell pepper (chopped)
- 2-3 fresh hot red chilies (chopped (See Recipe Notes for fresh and dried options))
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 1 tablespoon fresh minced ginger
- 12 ounces tomatoes (chopped (or use 1 can fire roasted))
- 2 tablespoons curry powder (See Recipe Notes)
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 2 pounds boneless chicken breast (chopped into bite-sized pieces (or use chicken thigh, or bone-in))
- 1-2 cups chicken stock (or water – See Recipe Notes)
- For Serving. Cooked rice (naan, red chili flakes, fresh chopped parsley)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 968mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.