Homestyle Baked Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and drumsticks are lightly floured, seasoned with herbs and paprika, then baked until crispy and served with pan gravy. A comforting, homestyle dinner with crispy skin and juicy meat.
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Nutrition & ingredients
Ingredients
serves 6- 1¾ pounds chicken thighs (bone in and skin on )
- 1¾ pounds chicken drumsticks (bone in and skin on )
- 1 cups unbleached all-purpose flour
- 2 tablespoons olive oil (extra light or avocado oil)
- 2 tablespoons unsalted butter
- fine sea salt (to taste)
- black pepper (freshly ground, to taste)
- 1½ tablespoons poultry herbs or seasoning
- 1/2 teaspoon paprika
- 2 tablespoons fat drippings (from pan)
- 2 tablespoons unbleached all-purpose flour
- 2 cups low-sodium chicken broth (plus more if needed to thin)
- 1/2 tablespoon low-sodium tamari (or low sodium soy sauce)
- black pepepr (freshly ground, to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 605mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.