365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Homestead Casserole
NUTRITION · PER SERVING17M COOK
CAL 26%·PRO 52%
CARBS 58G44% OF CAL
5G FIBER44G OTHER9G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni in red sauce with meatballs and cream cheese, finished with parmesan. A quick Instant Pot pasta dish that's creamy and satisfying.
mainitalianpastacasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ¼ cup chicken broth
- 6 ounces rigatoni
- 8 ounces Italian style meatballs
- 2 (8 oz) cans tomato sauce
- ½ tsp garlic salt
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp italian seasoning
- Pinch of red pepper flakes
- 2 ounces cream cheese
- Shredded parmesan cheese, for topping
- Fresh basil, for topping
At a glance
PER SERVING · TIME 17M
CAL 26%·PRO 52%
CARBS 58G44% OF CAL
5G FIBER44G OTHER9G TOTAL SUGAR
FAT 22G38% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1824mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.