Simply Scratch · by Laurie McNamara★ 4.8 (5)
Homemade Zuppa Toscana
NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 75%
CARBS 68G29% OF CAL
10G FIBER48G OTHER10G TOTAL SUGAR
FAT 54G53% OF CAL
27G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan soup of potatoes, kale, sausage, and white beans in a rich broth with cream. Perfect served with crusty bread on cold days.
mainitaliansouppork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 6 slices center cut bacon (diced)
- 16 ounces hot italian sausage
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- kosher salt (to taste)
- 1 teaspoon thyme leaves (chopped)
- 4 medium potatoes (diced)
- 4 cups low-sodium chicken broth
- 1 cup water
- 15 ounces cannelini beans ( drained and rinsed)
- 4 handfuls chopped kale
- 2 cups heavy whipping cream
- black pepper (freshly ground, to taste)
- parmesan cheese (shaved, for serving)
- italian bread (sliced, for serving)
At a glance
PER SERVING · TIME 60M
CAL 46%·PRO 75%
CARBS 68G29% OF CAL
10G FIBER48G OTHER10G TOTAL SUGAR
FAT 54G53% OF CAL
27G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1979mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 373mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.