Homemade Zucchini Carrot Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread studded with shredded zucchini, carrot, and walnuts with warming spice and honey sweetness. It balances vegetable moisture with brown sugar and spice. Serve sliced for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 pinch nutmeg
- 1 large egg
- 1 large egg yolk
- ½ cup brown sugar (lightly packed)
- ¼ cup honey
- ½ cup melted butter (or oil)
- 1 teaspoon vanilla
- ½ cup finely shredded carrot
- ½ cup finely shredded zucchini
- ¼-⅓ cup coarsely chopped walnuts
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 207mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.