Homemade Zucchini Bread Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Homemade Zucchini Bread Recipe

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
1G FIBER19G OTHER17G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, moist zucchini quick bread with cinnamon spice that's easy to bake in one bowl. The hidden zucchini keeps it tender and is great sliced for breakfast or snacking.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • Cooking spray
  • 2 cups zucchini (unpeeled, 1 medium zucchini)
  • 2 large eggs
  • 1/3 cup canola oil (or vegetable oil)
  • 1/3 cup unsalted butter (melted and cooled)
  • 1 cup light brown sugar (lightly packed)
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups flour (plus some for dusting the pan)
  • 2 tablespoons light brown sugar (for topping, firmly packed)
PREP
20M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.