Homemade Yogurt Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to making plain yogurt at home from milk, requiring time and temperature control. The ingredient list includes kitchen equipment rather than food, and the result is a breakfast base or topping ingredient.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 quart milk – whole milk, raw milk, goats milk, or sheeps milk
- 1 tablespoon plain yogurt with active live cultures (or yogurt from a previous batch)
- Cheesecloth
- Strainer
- Thermometer
- Optional: 1/2 cup milk powder, see notes!
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 225mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 430mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.