An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Homemade Yogurt Crescent Rolls
NUTRITION · PER SERVING215M COOK
CAL 11%·PRO 14%
CARBS 34G64% OF CAL
4G FIBER21G OTHER10G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft crescent rolls flavored with orange zest and yogurt dough. A tender, slightly sweet breakfast pastry or snack perfect for any time of day.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/3 tablespoons milk (lukewarm) ((50 grams))
- 1 teaspoon active dry yeast
- 2 cups + 3 tablespoons all purpose flour ((270 grams))
- 1/2 zest of half an orange*
- 1/4 teaspoon salt
- 1 large egg*
- 1/4 cup vanilla yogurt* ((65 grams))
- 1 1/2 tablespoons vegetable oil (I use corn or sunflower)
- 1/4 cup granulated sugar ((50 grams))
- 1 egg*
- 1 tablespoon milk*
- 2-3 tablespoons powdered / icing sugar
At a glance
PER SERVING · TIME 215M
CAL 11%·PRO 14%
CARBS 34G64% OF CAL
4G FIBER21G OTHER10G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.