Cooking Classy · by Jaclyn
Homemade Yogurt
NUTRITION · PER SERVING740M COOK
CAL 7%·PRO 14%
CARBS 10G31% OF CAL
0G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made with just milk and a yogurt starter, creamy and rich without any equipment required. Can be sweetened and flavored as desired and takes hours to set.
componentgreek🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 gallon whole milk ((pasteurized and homogenized) )
- 1 (5.3oz) container plain yogurt or plain Greek yogurt*, (preferably whole)
At a glance
PER SERVING · TIME 740M
CAL 7%·PRO 14%
CARBS 10G31% OF CAL
0G FIBER0G ADDED11G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 264mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.