Chili Pepper Madness · by Mike Hultquist★ 4.9 (19)
Homemade Yellow Mustard Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade yellow mustard made from mustard powder, water, vinegar, turmeric, and garlic. A fresher alternative to store-bought condiments.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ¾ cup yellow mustard powder
- 1 cup water
- ½ cup distilled white vinegar
- 1 teaspoon turmeric (for color – use ¼ to ½ teaspoon for less pronounced yellow color)
- 1 teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cayenne powder (or use paprika for a milder heat)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.97mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.