Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Homemade Yellow Curry Paste Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G41% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G58% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade curry paste of fresh aromatics, spices, and shrimp blended into a concentrated paste. Used as a base for curries, sauces, soups, and stews.
componentthai⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 red bell pepper (stemmed, seeded and chopped)
- 4 small spicy red peppers
- 1 shallot (chopped)
- 4 cloves garlic (chopped)
- 1 stalk lemongrass (trimmed, woody parts removed)
- 6 stalks green onion (sliced)
- 1 tablespoon shrimp paste
- 1 tablespoon fresh grated ginger (ground is good, too)
- 1 tablespoon fresh minced turmeric (ground is good, too)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon sugar (optional, or use brown sugar)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G41% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G58% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 11mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.