Simply Scratch · by Laurie McNamara★ 4.5 (20)
Homemade Worcestershire Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 4G93% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Worcestershire sauce made with vinegar, fish sauce, honey, and molasses. Tangy and umami-rich, it's used as a seasoning or finishing sauce for savory dishes.
condimentbritishdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 teaspoon onion powder
- 1/4 heaping teaspoon chili powder
- 1/4 heaping teaspoon ground clove
- 1 clove garlic paste
- 3/4 cup apple cider vinegar
- 3 tablespoons fish sauce
- 3 tablespoons honey
- 1½ tablespoon molasses
- 1/2 to 1 tablespoon tamarind paste (to taste)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 4G93% OF CAL
0G FIBER4G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.