Spend with Pennies · by Holly Nilsson★ 5.0 (56)
Homemade Wor Won Ton Soup
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 42%
CARBS 55G57% OF CAL
4G FIBER46G OTHER5G TOTAL SUGAR
FAT 9G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming wonton soup loaded with pork and shrimp wontons, mixed vegetables, and aromatics in a savory broth. Flavorful and satisfying, perfect for lunch or dinner.
mainchinesesoupporkshellfishdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces ground pork
- 4 green onions (finely chopped)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 egg white
- 1 ½ teaspoons cornstarch
- 30 wonton wrappers
- 8 cups chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons minced fresh ginger
- 1 clove garlic (minced)
- 4 cups mixed vegetables (such as carrots, celery, broccoli, and bok choy, divided*)
- ⅓ cup thinly sliced fresh basil leaves
- 3 tablespoons sliced green onions
- 24 medium shrimp (thawed, peeled and deveined)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 42%
CARBS 55G57% OF CAL
4G FIBER46G OTHER5G TOTAL SUGAR
FAT 9G20% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1749mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.