Homemade Wonton Soup
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Carlsbad Cravings · by Jen★ 5.0 (9)

Homemade Wonton Soup

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 97%
CARBS 85G48% OF CAL
4G FIBER5G SUGAR76G OTHER
FAT 18G23% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful wonton soup with dumplings stuffed with pork, ginger, and soy sauce in an aromatic broth. Customizable with shrimp, vegetables, and mushrooms.

mainchinesesoupporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 38-42 wonton wrappers
  • 3.5 oz. pkg. shiitake mushrooms
  • 4 green onions
  • 1/2" peeled ginger
  • 2 garlic cloves (peeled)
  • 16 oz. ground pork (lean is fine)
  • 1 large egg yolk
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoons rice wine (may sub dry sherry)
  • 1/2 teaspoon Asian chili sauce (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium carrots (sliced)
  • 2-3 teaspoons freshly grated ginger
  • 3 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes (optional)
  • 9 cups low sodium chicken broth
  • 2 tablespoon low sodium soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1 pound medium shrimp (peeled, deveined, tails removed (optional))
  • 4 oz. baby bella mushrooms (sliced (optional))
  • 3 Scallions (chopped)
  • 4 heads baby bok choy (chopped into bite-size pieces (approx. 3 cups) (optional))
PREP
30M
SODIUM
2186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.