Naturally Ella · by Erin Alderson★ 4.9
Homemade whole wheat pasta
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 21%
CARBS 33G65% OF CAL
6G FIBER26G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade whole wheat pasta made from just three ingredients: flour, salt, and egg. Ready in about 40 minutes without a pasta maker.
componentitalianpasta🍲 stockpotdairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 to 1 3/4 cups white whole wheat flour or spelt flour (see note)
- 1/2 teaspoon sea salt
- 3 large eggs
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 21%
CARBS 33G65% OF CAL
6G FIBER26G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 79mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.