An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (67)
Homemade White Sauce Lasagna
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 60%
CARBS 63G38% OF CAL
5G FIBER16G SUGAR41G OTHER
FAT 33G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic white sauce lasagna with Italian sausage, mushrooms, and peas layered with noodles, mozzarella, and béchamel. Rich and comforting, served as a hearty dinner.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ -2 cups frozen peas
- 3 Italian sausages ((skinned and broken into pieces))
- 2 tablespoons olive oil
- 1½ cups chopped mushrooms
- ¼-½ teaspoon oregano
- ¼ teaspoon parsley dried or fresh (if fresh use about 1 tablespoon finely chopped)
- ¼ teaspoon salt
- ¼ cup water
- 1 - 1½ large fresh mozzarella chopped
- 1¼ cups freshly grated parmigiano
- 16 lasagna noodles (more if necessary) ((also referred to as strips))
- 3½ cups milk (I used 2%)
- ¼ cup butter
- ¼ cup all purpose flour
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 60%
CARBS 63G38% OF CAL
5G FIBER16G SUGAR41G OTHER
FAT 33G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 1905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 477mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.