40 Aprons · by Jasmine Comer★ 5.0 (6)
Homemade White Gravy
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 16%
CARBS 15G29% OF CAL
2G FIBER7G SUGAR6G OTHER
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white gravy made from a simple roux with milk and seasonings. Essential for biscuits, mashed potatoes, or country-fried steak.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter
- ¼ cup all-purpose flour (see Notes)
- ¼ teaspoon dried thyme (plus more to taste)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon freshly ground black pepper (plus more to taste)
- 1 pinch cayenne pepper (plus more to taste)
- 2 cups milk (divided, see Notes)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 16%
CARBS 15G29% OF CAL
2G FIBER7G SUGAR6G OTHER
FAT 13G57% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 188mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.