Homemade White Chili (Instant Pot or Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chicken chili made with white beans and tender chicken breasts, thickened with cream cheese and half-and-half. Comforting and rich, it's made quickly in an Instant Pot or slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) bag dried great northern beans
- 1 tsp salt
- Water
- 2 tsp olive oil
- 1 medium yellow onion, finely diced
- 4 cups water
- 4 tsp Better Than Bouillon Roasted Chicken Base
- 2 tsp garlic powder
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1/2 tsp black pepper
- 2 tsp salt
- 2 lbs boneless skinless chicken breasts or thighs (frozen is fine)
- 8 ounces cream cheese
- 1 (10 oz) can diced tomatoes with green chiles (I use mild)
- 2 cups half and half
- 6 Tbsp all purpose flour
- Optional: cilantro, for garnish
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1490mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1511mg
- Calcium
- 232mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.