
Simply Scratch · by Laurie McNamara★ 4.5 (25)
Homemade White Cake Mix
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 84%
CARBS ——
FAT 52G17% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry cake mix combining flour, sugar, baking powder, salt, and butter that can be made in advance. Mix with liquids and eggs to bake a white layer cake or cupcakes.
componentamericanbaked good🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2¾ cups cake flour (see notes)
- 1½ cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon fine salt (sea salt or himalayan)
- 4 tablespoons softened unsalted butter
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 84%
CARBS ——
FAT 52G17% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 4038mg
Nutrition as published by Simply Scratch, per serving.
- PREP
- 5M
- SODIUM
- 4038MG
