Shugary Sweets · by Aimee Shugarman
Homemade White Bread Recipe
NUTRITION · PER SERVING165M COOK
CAL 5%·PRO 7%
CARBS 20G76% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic white bread dough using yeast, flour, water, and oil. A foundational recipe for learning home baking and filling your kitchen with the aroma of fresh bread.
componentamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 ¼ teaspoon active dry yeast (1 package)
- 2 ¼ cups warm water
- ¼ cup sugar
- 1 tablespoon salt
- 2 tablespoons oil
- 6 ½ cups bread flour
At a glance
PER SERVING · TIME 165M
CAL 5%·PRO 7%
CARBS 20G76% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 219mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.