Belly Full · by Amy Flanigan★ 5.0 (8)
Homemade White Bread
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 9%
CARBS 22G69% OF CAL
3G FIBER1G ADDED1G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yeast bread with a soft, tender crumb and mild flavor. Light and easy to work with. Perfect for sandwiches, toast, or eating plain with butter.
componentamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5½ cups all-purpose flour (spooned and leveled, divided)
- ¼ cup nonfat dry milk
- 3 tbsp granulated sugar
- 3 tbsp unsalted butter (softened to room temp)
- 2¼ tsp active dry yeast
- 2 tsp kosher salt
- 2 cups warm water ((about 115°F))
- 2 tbsp melted butter (for finishing (optional, but recommended))
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 9%
CARBS 22G69% OF CAL
3G FIBER1G ADDED1G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 154mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.