Real Housemoms · by Aubrey★ 5.0 (1)
Homemade White Bread
NUTRITION · PER SERVING135M COOK
CAL 100%·PRO 100%
CARBS 321G61% OF CAL
48G FIBER18G ADDED0G INTRINSIC255G OTHER18G TOTAL SUGAR
FAT 55G24% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy white bread made from basic ingredients. This is a component—the whole loaf with 2133 calories is not a single serving.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups warm water ((105 to 110 degrees F))
- 1 1/2 tablespoons granulated sugar
- 0.75 ounces active dry yeast ((1 packet))
- 4 tablespoons unsalted butter (at room temperature)
- 3 1/2 cups all-purpose flour ((plus more as needed))
- 1 teaspoon salt
At a glance
PER SERVING · TIME 135M
CAL 100%·PRO 100%
CARBS 321G61% OF CAL
48G FIBER18G ADDED0G INTRINSIC255G OTHER18G TOTAL SUGAR
FAT 55G24% OF CAL
29G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2350mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1759mg
- Calcium
- 196mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.