Immaculate Bites · by Imma Adamu★ 4.9 (16)
Homemade White Bread
NUTRITION · PER SERVING175M COOK
CAL 9%·PRO 12%
CARBS 31G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery homemade white bread that surpasses store-bought quality with superior flavor and aroma. A straightforward yeast dough that yields two full loaves. Requires patience for rise times but minimal hands-on work.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dishvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup (118ml) warm water
- 2¼ teaspoons (7g) active dry yeast ((1 packet))
- 1¾ cups (420ml) milk
- ¼ cup (85g) honey
- ¼ cup (57g) melted butter
- 3 teaspoons (13-15g) salt
- 5½-6 cups (700-762g) bread flour
At a glance
PER SERVING · TIME 175M
CAL 9%·PRO 12%
CARBS 31G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 301mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.