Spend with Pennies · by Holly Nilsson★ 5.0 (48)
Homemade White Bread
NUTRITION · PER SERVING180M COOK
CAL 84%·PRO 100%
CARBS 288G69% OF CAL
39G FIBER13G ADDED12G INTRINSIC225G OTHER24G TOTAL SUGAR
FAT 25G13% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade white bread recipe using yeast and simple ingredients. Fresh and fluffy for sandwiches and meals.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 package active dry yeast ((2 ¼ teaspoons))
- ¼ cup warm water ((110°F, 43°C))
- 2 tablespoons granulated sugar (divided)
- 2 cups milk (*scalded, see notes)
- 2 teaspoons salt
- 2 tablespoons butter (melted)
- 6-6.5 cups all purpose flour
At a glance
PER SERVING · TIME 180M
CAL 84%·PRO 100%
CARBS 288G69% OF CAL
39G FIBER13G ADDED12G INTRINSIC225G OTHER24G TOTAL SUGAR
FAT 25G13% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2506mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1763mg
- Calcium
- 409mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.