House of Nash Eats · by Amy Nash★ 5.0 (2)
Homemade Whipped Cream Recipe
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 5%
CARBS 18G16% OF CAL
0G FIBER13G ADDED4G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 43G83% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade whipped cream made with heavy cream, powdered sugar, and vanilla. A simple topping for desserts and fruit.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 5%
CARBS 18G16% OF CAL
0G FIBER13G ADDED4G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 43G83% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 17g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 74mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.