Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (6)
Homemade Whipped Cream Recipe
NUTRITION · PER SERVING2M COOK
CAL 6%·PRO 2%
CARBS 4G14% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G85% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade whipped cream made with just three ingredients that stays fluffy and stable longer than store-bought. A topping for desserts rather than a standalone dish.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy whipping cream (cold)
- 2-4 Tbsp powdered sugar or granulated sugar* (adjust to taste)
- 1/2-1 tsp vanilla extract (adjust to taste)
At a glance
PER SERVING · TIME 2M
CAL 6%·PRO 2%
CARBS 4G14% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G85% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 8mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.