Simply Scratch · by Laurie McNamara★ 5.0 (4)
Homemade Whipped Cream Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G91% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from heavy cream, sugar, and vanilla. A classic dessert topping for pies, cakes, and hot cocoa.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 2 tablespoon powdered sugar (sifted)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G91% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.