Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 7%
CARBS 17G15% OF CAL
0G FIBER13G ADDED4G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 43G84% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made with heavy cream, powdered sugar, and vanilla. Light, fluffy, and perfect for topping desserts.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 7%
CARBS 17G15% OF CAL
0G FIBER13G ADDED4G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 43G84% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 17g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.