Live Well Bake Often · by Danielle Rye★ 5.0 (31)
Homemade Whipped Cream
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 7%
CARBS 15G13% OF CAL
0G FIBER15G SUGAR0G OTHER
FAT 43G85% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made with just three ingredients: heavy cream, powdered sugar, and vanilla. Superior to store-bought and quick to prepare.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (240 ml) cold heavy whipping cream
- 2-4 tablespoons (15-30 grams) powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 7%
CARBS 15G13% OF CAL
0G FIBER15G SUGAR0G OTHER
FAT 43G85% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.