Budget Bytes · by Beth Moncel★ 4.7 (14)
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 4G15% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G84% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from heavy cream, sugar, and vanilla. A simple, fluffy topping for desserts and pastries.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp granulated sugar ($0.04)
- 1 tsp vanilla extract* ($0.30)
- 1 cup heavy cream or heavy whipping cream, chilled** ($1.68)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 4G15% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G84% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.