Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 4G15% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G85% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade whipped cream made from heavy cream, powdered sugar, and vanilla. Ready in five minutes, it's the perfect topping for desserts, pies, and ice cream.
condimentamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups heavy cream (extra cold, can place in the freezer for 10 to 15 minutes)
- ¼ to ⅓ cup powdered sugar (depending on how sweet you want your whipped cream)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 4G15% OF CAL
0G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G85% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.