The Recipe Critic · by Alyssa Rivers
Homemade Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 10%
CARBS 20G12% OF CAL
0G FIBER15G ADDED5G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 65G87% OF CAL
41G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from fresh heavy cream, sugar, and vanilla. A superior topping for cakes, cobblers, and sundaes compared to store-bought versions.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups heavy whipping cream (chilled)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 10%
CARBS 20G12% OF CAL
0G FIBER15G ADDED5G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 65G87% OF CAL
41G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 119mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.