Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (1)
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G87% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped cream made from heavy cream, powdered sugar, and vanilla. A classic topping for desserts and baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups cold heavy cream or heavy whipping cream (1 pint)
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 4G13% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 11G87% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.