Homemade Whipped Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from heavy cream, sugar, and vanilla with optional flavor variations. Light and fluffy, this is a far superior alternative to canned whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups heavy whipping cream (cold (1 pint))
- ¼ cup granulated or powdered sugar
- 1 teaspoon pure vanilla extract (optional)
- Vanilla extract or vanilla bean paste
- Flavor extracts such as coffee (almond, lemon, peppermint, etc.)
- Citrus zest
- Alcohol/liqueurs such as rum (Kahlua, creme de menthe, amaretto, Grand Marnier, etc.)
- Textured add-ins such as graham cracker crumbs (crushed Oreos, crushed peppermint candies, etc.)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 18mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 20mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.