Brown Eyed Baker · by Michelle Lettrich★ 4.6 (42)
Homemade Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 12%
CARBS 38G16% OF CAL
0G FIBER29G ADDED7G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 86G83% OF CAL
52G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple whipped cream made from heavy cream, powdered sugar, and vanilla. Light, fluffy, and classic. Essential topping for desserts.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy cream (or heavy whipping cream)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 12%
CARBS 38G16% OF CAL
0G FIBER29G ADDED7G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 86G83% OF CAL
52G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 58mg
- Total sugar
- 36g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 153mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.