Immaculate Bites · by Imma Adamu★ 5.0 (1)
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 8%
CARBS 10G10% OF CAL
0G FIBER7G ADDED4G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 43G88% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, stabilized whipped cream made from scratch with heavy cream, sugar, and vanilla. Use it as a topping for waffles, pancakes, cupcakes, and desserts. Ready in 5 minutes.
condimentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (476 g) heavy whipping cream ((cold))
- 3-4 tablespoons (24- 32 g) sugar ((confectioners, sifted))
- 1 teaspoon (4.2 g) vanilla extract or other flavorings ((almond extract, coconut extract, rum extract))
- 1 teaspoon (3.08 g) unflavored gelatin
- 1 tablespoon (15 ml) water ((cold))
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 8%
CARBS 10G10% OF CAL
0G FIBER7G ADDED4G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 43G88% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 34mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 80mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.