Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Homemade Walnut Pesto (Better Than Classic)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G96% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A walnut pesto made with fresh basil, toasted walnuts, garlic, lemon, olive oil, and Parmesan. Use it on pasta, sandwiches, eggs, or pizza.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil leaves, (packed)
- ¼ cup walnuts, (toasted)
- 1 large garlic clove ()
- 1 tsp lemon zest, (plus 1 Tbsp fresh lemon juice)
- ½-¾ cup extra virgin olive oil
- ½ cup Parmigiano Reggiano, (grated)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 21G96% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 81mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.