Homemade Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and fluffy on the inside, these vanilla waffles are aromatic and delicious. A classic breakfast main that can be topped with fruit, syrup, or other accompaniments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 large eggs
- 2 tablespoons granulated sugar
- 1 ¾ cups whole milk
- ¼ cup unsalted butter (melted and cooled)
- ¼ cup vegetable oil
- 1 tablespoon vanilla bean paste
- 2 cups all purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.