Little Sunny Kitchen · by Diana★ 5.0 (3)
Homemade Waffles
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 14%
CARBS 27G40% OF CAL
3G FIBER17G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crispy American waffles with fluffy interiors and tall rise. Tender and airy, perfect for breakfast topped with syrup, fruit, or whipped cream.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (225g) all purpose flour
- ½ teaspoon salt
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 1½ cups (400ml) buttermilk
- ½ cup (113g) melted butter
- 3 tablespoons granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 14%
CARBS 27G40% OF CAL
3G FIBER17G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 531mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.