Yellow Bliss Road · by Fiona★ 5.0 (3)
Homemade Waffles
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 29G35% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade waffles made from scratch with buttermilk and cream. A tried-and-true breakfast staple, versatile enough to serve with sweet or savory toppings.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs (separated, at room temperature)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 1 3/4 cups buttermilk
- Whipping cream, fresh berries, maple syrup (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 29G35% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 21G57% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 186mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.