The Recipe Critic · by Alyssa Rivers
Homemade Waffles
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 13%
CARBS 26G37% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, fluffy waffles with delicate layers and a tender interior. A breakfast classic that melts in your mouth and begs for toppings.
mainamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 13%
CARBS 26G37% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 17G54% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.