Once Upon a Chef · by Jennifer Segal★ 4.8 (22)
Homemade Waffle Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 51G62% OF CAL
2G FIBER17G OTHER33G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy waffles made with cornstarch and buttermilk, baked until crispy. A breakfast staple that's delicious on its own or topped with maple syrup and toppings.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ cup cornstarch
- ¼ cup sugar
- Heaping 1 teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 cups buttermilk ((or make your own))
- 2 large eggs, (whites and yolks separated)
- ¼ cup + 2 tablespoons vegetable oil
- 4 tablespoons butter, (melted and cooled slightly)
- Pure maple syrup, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 51G62% OF CAL
2G FIBER17G OTHER33G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 105mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.