Tastes Better From Scratch · by Lauren Allen★ 4.0 (1)
Homemade Waffle Cones Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 14G48% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade waffle cone shells made from a simple batter, shaped while warm. A component for serving ice cream with more elegance than store-bought cones.
componentamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 2 eggs
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- ¼ cup unsalted butter (, melted)
- 1/4 cup milk
- 2 teaspoons vanilla extract
- Chocolate Chips (optional, to plug bottom of cone)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 14G48% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.