Simply Scratch · by Laurie McNamara★ 4.7 (3)
Homemade Waffle Cone Bowls
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
0G FIBER12G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade waffle cone bowls made from simple pantry ingredients on a waffle cone maker. These edible vessels are meant to be filled with ice cream and served together.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup unbleached all-purpose flour
- 1/8 teaspoon sea salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 splash pure vanilla extract
- 6 tablespoons whole milk
- 1/4 cup salted butter, melted
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 20G51% OF CAL
0G FIBER12G ADDED1G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 66mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.